January 20, 2009
Tasty Tuesday - White Chicken Chili
Is it cheating if I double up carnivals?
This weekend I finally tried my sister's white chicken chili recipe and it is delish! :)
My parents, Mr. Right and I went to K-ville after church on Sunday and my parents came back to the house to watch football. I had fixed the recipe on Saturday, then put it in the fridge overnight. Sunday morning I just plopped it in the crockpot and turned it on.
It makes 2 meals for my family of 2, and is about $3 per meal. (That cost goes down if you use homemade broth or boullion cubes instead of canned broth.)
4 cups chicken broth
3 cups cooked chicken (heaping)
3 cans great northern beans
2 cans of green chiles
1 medium onion
1 clove garlic (i use tbsp of minced)
1/4 tsp red pepper flakes
2 tbsp cumin
1 tsp oregano
Throw it in crockpot on low for 7-8 hours.
Even my father (who only likes to eat chicken when its fried) said it was good - and proved it when he went back for his second bowl.
For more yummy food ideas, head on over to Forever...wherever! for Tasty Tuesday and Blessed with Grace for Tempt My Tummy Tuesday!