Two weeks ago while I was at the store, I saw that Kroger had their chicken leg quarters on sale for $0.59 a pound. Since I normally buy boneless skinless breasts for $1.99 a pound, the bargain price jumped out at me.
Jay and I love buffalo wings, so I got the chicken and used my $0.40 Frank's hot sauce coupon (that doubles at my Kroger) to buy some buffalo sauce. I put the legs in the freezer to deal with at a later date.
Last night Jay was out late showing property to a client, so I had a date with that chicken. Who knew that chicken with the bone in and covered in skin was that gross.
Thankfully I was getting it ready to marinate over night, cook tonight, and not eat until tomorrow night. I would have rather thrown up and gone hungry than eat that chicken last night.
But sure enough I riped the skin off that sucker with all my might. I didn't realize a knife would be handy till I already had my hands in chicken carcass. And the news was on reporting a little kid that just died in our town of E Coli.
I'm paranoid any way, but that news story made me wash my hands 4 times, and spray everything down with anti bacterial cleaner twice. I just hope baked buffalo chicken is worth it.
I may not being a cooking diva, but Jay better realize what a wonderful frugalista wife he has. I should get major wifey points for doing battle with a chicken to save $1.40 a pound. Just don't remind me that some of that weight got thrown out with the skin and will get thrown out with the bones later...
Love chicken but not sure I would tackle one to that degree! LOL You have done so good on your running and weight-loss.....I am trying my best to catch-up with you!!!! I think you are too far ahead!
ReplyDeleteI hate chicken with the skin and then trying to pull it off or even cut if off. I would rather pay the higher price for the ease! Thanks for the shred advice. I have pulled the plastic wrapper off, now I have no excuse.
ReplyDeleteYeah...you are a better woman. I dislike touching raw chicken. Hope it was yummy.
ReplyDeleteLOL!! Loved this story, Brooke! You cook that chicken, lol!!
ReplyDeleteUgh! I once bought chicken thighs with bone and skin and that was my last time! I will do bone and skin chicken breasts but I bake them and pull off all the meat to freeze. I can handle that :)
ReplyDelete~ Katie
I do NOT do bone in chicken--I am too chicken or lazy myself!!
ReplyDeletewtg girl!! lmk how it tastes!!
You are something! I hate doing battle with chicken - yuck!
ReplyDeleteI hate skinning and deboning chicken thighs. It is gross, gross, gross! I recently found a great coupon deal on boneless, skinless frozen thighs and had to grab them - way easier!
ReplyDeleteHow funny! I know skin can be a problem for me also, so I to cook it in either the crock pot of the oven, then remove the skin later (its easier). Also the bones do add tons of flavor.
ReplyDeleteI'm so proud of you! Now you're one step closer to trying a whole chicken in the crock pot and making Dead Bird Soup! ha ha. I wear latex gloves when I work with chicken. (The kind the doctors and nurses wear.) They I just toss them when I'm done. And still scrub my hands a few dozen times.... lol
ReplyDeleteYou are so brave! I have yet to tackle a whole chicken... chicken skin gives me the willies. lol
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